Build Your Own Dinner Menu
$13.50/person; Includes Salad/Cold Display, Side, Hot Vegetable, and Entree
Salads (Additional Salad for $2.50)
Leafy Garden Salad topped with fresh vegetables, served with 3 types of dressing
Caesar Salad topped with bacon bits, croutons, Parmesan cheese, served with creamy Caesar dressing
Greek Pasta Salad topped with feta cheese, roasted red peppers, black olives, and red onion
Leafy Greek Salad, Topped with Feta, Red Onion, and Black Olives. Served With Greek Dressing
Creamy Potato Salad
Asian Salad topped with Chinese Noodles, Mandarin Oranges, Cranberries, and Poppy Seed Dressing
Gourmet Cheese Display with Crackers
Raw Vegetable Display with Dips
Antipasto Display
Fresh Fruit Display
Shrimp Display with Seafood Sauce (Extra $1.50)
Sides (Additional Side for $2.50)
Parisienne Potatoes
Roasted Russet Potatoes
Garlic Mashed Potatoes
Roasted Sweet Potatoes
Rice Prima Vera
Penne with tomato sauce
Entrees (Additional Entree for $6.00)
AAA Grade Beef with au jus
Prime Rib with au jus (Please ask on Price, Based on Market) Add Yorkshire Pudding for $2.50pp
Stuffed Pork Tenderloin with Red Wine Glaze
Glazed Ham with honey mustard
Stuffed Chicken Breast with chicken gravy (Goat cheese/sun-dried tomato or onion/bacon/cheddar)
Chicken Parmesan
Sun-Dried Tomato Chicken with Balsamic Glaze
Oven Roasted Chicken Breast with Mushroom Chicken Gravy
Chicken Skewer with Vegetables
Beef Skewer with Vegetables
Meat and Cheese Lasagna (Buffet Only)
Vegetable Lasagna (Buffet Only)
Meatballs & Sausage in tomato sauce
Chicken Wellington with creamy chicken gravy
Shepherds Pie With Beef Gravy (Buffet Only)
Meat Loaf with Beef Gravy ( Buffet Only)
Hot Vegetable (Choose to add one for $3.00)
Baby Carrots with Honey Glaze
Green Beans with Almondine Sauce
Steamed Asparagus with garlic butter
Grilled Vegetable Skewer
Vegetable Medley (Baby Carrots, Green Beans, Baby Corn, Red Pepper in Garlic Butter)
Butternut Squash
Dessert
*Assortment of cheesecakes, tortes, and pies with a Fresh Fruit Display ($5.00 Per Person)
*Two Bite Dessert with Squares, Brownies, Mini Tarts, etc. ($1.50 Per Person)
*Upgraded Two Bite Dessert with Pastries, Chocolate Covered Strawberries, Macaroons, etc. ($3.00 Per Person)
*All Dinners include fresh Rolls & butter
*Disposable Plates/Cutlery/Napkins ($0.25 Per Person)
*Add China/Cutlery ($1.00 Per Person)
Add Ons:
Stemware ($5/ dozen)
Water pitchers with Ice ($3/table)
Set up (.50/place setting)
Linens: Buffet Linen, Guest Table Linen, and Linen Napkins ($2.50 Per Person)
Buffet Linen ($5.00 Per Table)
Guest Table Linen ($6.00 Per Table)
Linen Napkins ($0.50 Per Person)
Dietary Options Available
Add A Server for $70 each
Add a Smart Serve Bartender for $125 Each (Must have 2 Bartenders for any event over 80 Guests)
All Inclusive Dinner Buffet
($35.00/person)
Includes:
Choice of 2 Salads
Choice of 2 Sides
Choice of 1 Hot Vegetable
Choice of 2 Entrees
Dessert Buffet; Assorted Cheesecakes, Assorted Tortes, and Pies with Fresh Fruit Display
Coffee/Tea
China/Flatware
Stemware (Does not include Bar-ware)
Linens (Guest Table Linen, Buffet Table Linen, and Linen Napkins Only)
Water Service
Servers
Guest Table Set-up
All Inclusive Dinner Family Style
($40.00/person)
Includes:
1st Course; Individual Plated Salad (1 Choice)
2nd Course; Family Style Penne in Tomato Sauce
Main Course; Choice of 1 Side
Choice of 1 Hot Vegetable
Choice of 2 Entrees
Dessert Buffet; Assorted Cheesecakes, Assorted Tortes, and Pies with Fresh Fruit Display
Poured Coffee/Tea Service
China/Flatware/Serving Platters
Stemware (Does not Include Bar-Ware)
Linens (Guest Table Linen, Buffet Table Linen, and Linen Napkins Only)
Water Service
Servers
Guest Table Set-up
All Inclusive Dinner Individually Plated
($45.00/person)
Includes:
1st Course; Individual Plated Salad (1 choice)
2nd Course; Family Style Penne in Tomato Sauce
Main Course; Choice of 1 Side
Choice of 1 Hot Vegetable
Choice of 2 Entrees or Double Portion Chicken
Dessert Buffet; Assorted Cheesecakes, Assorted Tortes, and Pies with Fresh Fruit Display
Poured Coffee/Tea Service
China/Flatware/Serving Platters
Stemware (Does Not Include Bar-Ware)
Linens (Guest Table Linen, Buffet Table Linen, and Linen Napkins Only)
Water Service
Servers
Guest Table Set-up
All Inclusive Dinner Menu
Salads
Leafy Garden Salad topped with fresh vegetables, served with Balsamic or Raspberry Vinaigrette
Caesar Salad topped with bacon bits, croutons, Parmesan cheese, served with creamy Caesar dressing
Leafy Greek Salad, Topped with Feta, Red Onion, and Black Olives. Served With Greek Dressing
Asian Salad topped with Chinese Noodles, Mandarin Oranges, Cranberries, and Poppy Seed Dressing
Sides
Parisian Potatoes
Roasted Russet Potatoes
Garlic Mashed Potatoes
Roasted Sweet Potatoes
Rice Prima Vera
Penne with tomato sauce
Hot Vegetable
Baby Carrots with Honey Glaze
Green Beans with Almondine Sauce
Steamed Asparagus with garlic butter
Grilled Vegetable Skewer
Sautéed Assortment of Seasonal Vegetables
Entrees
Hand-carved Hip of AAA grade Beef with au jus (Buffet + Family Style Only)
Hand-carved Prime Rib ($4.00 extra)
8oz New York Striploin ($4.00) extra) (Plated Only)
Hand-carved Stuffed Pork Tenderloin with Red Wine Glaze
Hand-carved Ham with honey mustard (Buffet + Family Style Only)
Stuffed Chicken Breast with chicken gravy (Goat cheese/sun-dried tomato or onion/bacon/cheddar)
Chicken Parmesan
Oven Roasted Chicken Breast with Mushroom Chicken Gravy
Meatballs & Sausage in tomato sauce
Chicken Wellington with creamy chicken gravy
Chicken Skewer with Vegetables
Beef Skewer with Vegetables
Meat and Cheese Lasagna (Buffet Only)
Vegetable Lasagna (Buffet Only)
Meatballs & Sausage in tomato sauce
Chicken Wellington with creamy chicken gravy
Shepherds Pie With Beef Gravy (Buffet Only)
Meat Loaf with Beef Gravy ( Buffet Only)
Vegetarian Options
Grilled Parmesan Portobello Mushroom Cap
Broccoli & Cream Cheese Wellington
Vegan Chili-Stuffed Pepper Boat
Veggie Medley Stir-Fry
Lemon Dill Salmon
Veggie Burger
Dietary Options Available
Add A Server for $75 each
Add a Smart Serve Bartender for $125 Each (Must have 2 Bartenders for any event over 80 Guests)
All Prices are Per Person
All Dinners include Fresh Rolls and Butter
Prices Subject to HST
Cold Display and Hors D’oeuvres Menu
*Great for On Arrivals at Weddings/Events or Cocktail Parties
Cold Displays
($2.50 each, Pick all 5 for $12.00)
Gourmet Cheese Display, served with crackers
Raw fresh Vegetable Display, served with dips
Antipasto Display
Fresh Fruit Display
Shrimp Display, served with seafood sauce ($1.50 extra)
Cocktailed Hot Hors D’oeuvres
($9.50)
Includes but not Limited to:
Tempura Shrimp
Coconut Shrimp
Mini Spring Rolls
Mini Vegetable/Cheese Wellington
Mini Stuffed Mushroom Cap
Bacon Wrapped Pineapples
Mini Grilled Chicken Skewers
Prosciutto Wrapped Scallop
Caprese Skewers
*Includes: Styrofoam plates and Disposable Cutlery
*Add China/Cutlery for $1.00 per person
Stag and Doe/Late Night Menu
Nacho Bar ($5.00) With Ground Beef, salsa, sour cream and assorted toppings
Poutine Bar ($4.00) With Cheese Curds
Roast Beef on a Bun ($6.00) With Horseradish
Pulled Pork on a Bun ($5.00) With Crispy Onions
Slider Bar ($5.00) With Cheese, Lettuce, Tomato and Condiments
*Includes: Styrofoam plates and Disposable Cutlery
*Add China/Cutlery for $1.00 per person
Dietary options available
All prices are per person
Prices subject to HST
Minimum order of 10 people